About Jet's pizza —
New York's Bold Slice
Jet's pizza is more than just a restaurant — it's a New York City institution. Since 2009, we've been crafting bold, fire-kissed pizzas using only the freshest ingredients. Every slice tells our story of passion, flavor, and community in the heart of the city.
Bold Flavors
How jets pizza Fired Up New York
It all started with a single oven, two brothers, and an unstoppable craving for the perfect pizza. In 2009, Marco and Tony Ferretti opened the first Jet's pizza location on 2nd Avenue with nothing but a family recipe passed down through generations and a fierce determination to do things differently.
What began as a neighborhood secret quickly became New York's most talked-about pizza spot. Today, Jet's pizza serves thousands of loyal customers every week — but our commitment to hand-stretched dough, slow-cooked sauce, and wood-fired flavor has never changed.
What Drives Every Slice We Make
At Jet's pizza, our values aren't printed on a wall — they're baked into every pie. These are the principles that guide us from sourcing to serving.
Fired with Passion
Every pizza we make is a labor of love. We wake up early, stay up late, and obsess over every detail because we genuinely care about what lands on your plate.
Fresh Always
No shortcuts. No frozen shortcuts. We source from local farms, use seasonal produce, and prep everything in-house from scratch — every single day.
Community First
Jet's pizza was built by New York, for New York. We give back through local sponsorships, school programs, and always keeping our doors open to neighbors in need.
Bold Quality
We never compromise. Every ingredient is chosen for flavor, every recipe refined over years. Bold taste isn't an accident — it's our standard.
The Jet's pizza Journey
From a single oven in 2009 to New York's most beloved pizzeria — here's how we got here.
The First Oven Lights Up
Marco and Tony Ferretti open the original Jet's pizza on 2nd Avenue, New York, with a family recipe, a single wood-fired oven, and a vision to redefine the New York slice.
NYC's Best New Pizza Award
Just two years in, Jet's pizza is named "Best New Pizzeria in NYC" by the New York Food Critic's Circle. Lines wrap around the block. The city has spoken.
Full Dining Room Expansion
Responding to overwhelming demand, we expand our flagship location to a full sit-down dining room with 80 seats, a craft beer bar, and a dedicated kids' menu.
Delivery Goes City-Wide
Jet's pizza launches same-day delivery across all five boroughs of New York City — bringing bold flavors to doorsteps from Staten Island to the Bronx.
The Jet's App Launches
We launch our custom ordering app with real-time tracking, loyalty rewards, and exclusive in-app deals. Over 50,000 downloads in the first month.
Community Through Crisis
During the city's toughest year, Jet's pizza donates over 10,000 meals to frontline workers, families in need, and local shelters across Manhattan and Brooklyn.
Next-Gen Kitchen Opens
We unveil our renovated flagship kitchen with state-of-the-art wood-fired ovens, a dedicated catering suite, and a new menu of bold seasonal specials.
Still Fired with Passion
Jet's pizza continues to grow, innovate, and serve New York with the same fire that lit our first oven in 2009. The best is always yet to come.
The People Behind Every Slice
Jet's pizza is made by passionate people who love great food and even greater service. Meet the team that makes it all happen.
Marco Ferretti
The visionary behind every recipe, Marco trained in Naples before bringing his fire to New York. His signature sourdough crust is the heart of Jet's pizza.
Tony Ferretti
The engine that keeps Jet's pizza running. Tony manages sourcing, logistics, and the team culture that makes every customer feel like family.
Sofia Reyes
Sofia's creative genius is behind our bold seasonal specials and legendary dessert menu. A James Beard nominee with a passion for fearless flavor combinations.
James Wu
James ensures every visit — in-store or online — feels seamless and warm. His obsession with hospitality sets the standard for every team member we hire.
Passionate about food and people? We're always looking for bold talent to join our team.
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